Second sorting Biscotto floor!
These Biscotto stones are not a perfectly carved stone, and have small flaws. Non of the flaws should affect the cooking of the pizzas. Some might need to be sanded with a sandpaper.
Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries-old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result.
These Biscotto stone upgrade floors can be in many different ovens:
- OONI Karu 12
- OONI Koda 12
- OONI Fyra
- OONI 3
- Flameoven
- Or just on the grill
Before use: Please read the instructions on this page:
https://www.biscottostones.com/pages/before-use-of-the-biscotto-stone
The stone is sent safely in a box with shock-absorbing materials to avoid breakage.
Biscotto stone is not a perfectly carved stone
Since these stones are handmade, they can vary some in size, or be uneven on the edges. Uneven edges can be sanded down with a fine graded sandpaper. Due to the fragile nature of the stone, we do not offer any guarantee on the stones after delivery. This is standard industry practice.
Biscotto Stones International offer a guarantee during transport from our storage to delivery. Delivery is when our courier has reported the stone delivered. If your stone arrive broken/cracked, you must contact us immediately by email, and no later than 48 hours. This for the guarantee to be valid.